Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

0

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Servings

4

Ingredients (1)
  • Frozen Blueberries or FRozen Raspberries, partially thawed, can be substituted for strawberries.
Directions
  1. Chill a medium mixing bowl. Combine three servings of the pudding and the whipped topping. Gently swirl together leaving ‘streaks’.
  2. Dollop equal amounts of the blended mixture into three to four serving jars (i.e., canning jars, 4 to 8 oz. sizes). Spoon equal amounts of the last pudding cup to the side and on top of each mixture.
  3. Set aside 8 strawberry slices for garnish. Mash remaining strawberries with a fork. Spoon equal amounts of mashed strawberries on top next to the chocolate dollop. Use a tablespoon spring scoop and top with cool whip. Garnish each w/a couple of strawberry slices.  Sprinkle on the sliced almonds. 
  4. Place in the refrigerator several inches apart. Cover very loosely with plastic wrap and refrigerate/chill about 15-20 minutes before serving. Garnish with a cookie when serving. 
  5. NOTE: frozen DOLE Blueberries or Raspberries, partially thawed, can be substituted for strawberries.