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Spicy Pineapple Mary
This bloody mary has a fruity pineapple twist.
Prep Time
5 min
Total Time
5 min
Calories per serving
160
Servings
1
- 1-1/2 to 2 ounces vodka
- 3 ounces DOLE Pineapple Juice
- 2 ounces tomato juice
- pinch celery salt
- 1 lemon squeeze
- 1/2 teaspoon sriracha sauce
- Add vodka, pineapple juice, tomato juice, celery salt, lemon squeeze, and sriracha to a shaker filled with ice. Roll to mix. Pour into a highball glass with ice.