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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Spicy Oriental Stir Fry

Prep Time 20 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 358 Calories
Servings 4
Nutrition facts


A spicy stir fry combining vegetables and pineapple served over hot cooked rice.

Ingredients 12


1 can (20 oz.) DOLE® Pineapple Chunks
1/2 cup ketchup
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 tablespoons vegetable oil, divided
1 cup* red or green bell pepper, chopped
1 cup* snow peas
1 pound boneless, skinless chicken breasts, cubed
1/4 cup DOLE Green Onions, sliced
  hot cooked rice



1 can (20 oz.) DOLE Pineapple Chunks


Drain pineapple; reserve 2 tablespoons juice.


1/2 cup ketchup
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce


Stir together ketchup, reserved juice, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl; set aside.


2 tablespoons vegetable oil, divided
1 cup coarsely chopped green or red bell pepper*
1 cup snow peas*


Heat 1 tablespoon oil, over medium-high heat in large skillet or wok.  Add bell pepper; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp.  Remove vegetables from pan.


1 pound boneless, skinless chicken breasts, cubed
1/4 cup sliced DOLE Green Onions
Hot cooked rice


Add remaining 1 tablespoon oil to skillet, add chicken.  Cook 3 to 4 minutes or until chicken is no longer pink.  Stir in reserved sauce, pineapple chunks, green onions and vegetables; heat until hot.   Serve over rice.



*TIP:   Substitute 1/2 package (16 oz.) frozen Oriental vegetable medley for bell peppers and snow peas, if desired. Add frozen vegetables in step 3 above, cook 3 to 4 minutes.  Proceed as above.  

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