Prep Time

10 min

Total Time

35 min

Calories per serving

350

Servings

6

Ingredients (11)
  • 1/4 cup vegetable oil
  • 6 TYSON® Boneless Skinless Chicken Thighs
  • 1 cup mushrooms, finely chopped
  • 2 tablespoons KIKKOMAN® Soy Sauce
  • 1 tablespoon KIKKOMAN® Hoisin Sauce
  • 1 to 2 tablespoons KIKKOMAN® Sriracha Hot Chili Sauce
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 2 cups MINUTE® Brown Rice, uncooked
  • 1-1/2 cups chicken broth
  • 3 DOLE Green Onions, chopped
  • Canned Pineapple Chunks in 100 Pineapple Juice
Directions
  1. Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick cooking spray.
  2. Heat large skillet over medium-high heat; add oil and brown chicken for 3 minutes per side. Add mushrooms and saute for an additional minute. Stir in soy sauce, hoisin sauce, sriracha sauce and pineapple chunks with juice and simmer for 2 minutes. 
  3. Spread the uncooked rice in the baking dish and top with chicken, mushrooms, pineapple and sauce mixture.  Add chicken broth.  Cover; bake for 15 minutes or until internal temperature of the chicken reaches 165 degrees F. Garnish with green onions.

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