Spicy Chicken and Rice Bake Asian inspired chicken and rice baked in the oven. Entree/Main Dish Spicy Chicken and Rice Bake Spicy Chicken and Rice Bake thumbnail Preparation Time: 10 minutes Total time: 35 minutes 4-6 Servings Ingredients: 1/4 cup vegetable oil, 6 TYSON® Boneless Skinless Chicken Thighs, 1 cup mushrooms, finely chopped, 2 tablespoons KIKKOMAN® Soy Sauce, 1 tablespoon KIKKOMAN® Hoisin Sauce, 1 to 2 tablespoons KIKKOMAN® Sriracha Hot Chili Sauce, 1 can (20 oz.) DOLE® Pineapple Chunks, 2 cups MINUTE® Brown Rice, uncooked, 1-1/2 cups chicken broth, 3 DOLE Green Onions, chopped, Instructions: Step 1: Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick cooking spray.
Step 2: Heat large skillet over medium-high heat; add oil and brown chicken for 3 minutes per side. Add mushrooms and saute for an additional minute. Stir in soy sauce, hoisin sauce, sriracha sauce and pineapple chunks with juice and simmer for 2 minutes. 
Step 3: Spread the uncooked rice in the baking dish and top with chicken, mushrooms, pineapple and sauce mixture.  Add chicken broth.  Cover; bake for 15 minutes or until internal temperature of the chicken reaches 165 degrees F. Garnish with green onions.

Spicy Chicken and Rice Bake

Prep Time 10 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 350 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Asian inspired chicken and rice baked in the oven.

Ingredients 10

Ingredients

1/4 cup vegetable oil
TYSON® Boneless Skinless Chicken Thighs
1 cup mushrooms, finely chopped
2 tablespoons KIKKOMAN® Soy Sauce
1 tablespoon KIKKOMAN® Hoisin Sauce
1 to 2 tablespoons KIKKOMAN® Sriracha Hot Chili Sauce
1 can (20 oz.) DOLE® Pineapple Chunks
2 cups MINUTE® Brown Rice, uncooked
1-1/2 cups chicken broth
DOLE Green Onions, chopped

Steps

STEP1
Ingredients


Direction

Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick cooking spray.

STEP2
Ingredients

1/4 cup vegetable oil
6 TYSON Boneless Skinless Chicken Thighs
1 cup mushrooms, finely chopped
2 tablespoons KIKKOMAN Soy Sauce
1 tablespoon KIKKOMAN Hoisin Sauce
1 to 2 tablespoons KIKKOMAN Sriracha Hot Chili Sauce
1 can (20 oz.) DOLE Pineapple Chunks

Direction

Heat large skillet over medium-high heat; add oil and brown chicken for 3 minutes per side. Add mushrooms and saute for an additional minute. Stir in soy sauce, hoisin sauce, sriracha sauce and pineapple chunks with juice and simmer for 2 minutes. 

STEP3
Ingredients

2 cups MINUTE Brown Rice, uncooked
1-1/2 cups chicken broth
3 DOLE Green Onions, chopped

Direction

Spread the uncooked rice in the baking dish and top with chicken, mushrooms, pineapple and sauce mixture.  Add chicken broth.  Cover; bake for 15 minutes or until internal temperature of the chicken reaches 165 degrees F. Garnish with green onions.

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