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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Spicy Chicken and Rice Bake

Prep Time 10 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 350 Calories
Servings 4-6
Nutrition facts Nutrition facts


Asian inspired chicken and rice baked in the oven.

Ingredients 10


1/4 cup vegetable oil
TYSON® Boneless Skinless Chicken Thighs
1 cup mushrooms, finely chopped
2 tablespoons KIKKOMAN® Soy Sauce
1 tablespoon KIKKOMAN® Hoisin Sauce
1 to 2 tablespoons KIKKOMAN® Sriracha Hot Chili Sauce
1 can (20 oz.) DOLE® Pineapple Chunks
2 cups MINUTE® Brown Rice, uncooked
1-1/2 cups chicken broth
DOLE Green Onions, chopped




Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with nonstick cooking spray.


1/4 cup vegetable oil
6 TYSON Boneless Skinless Chicken Thighs
1 cup mushrooms, finely chopped
2 tablespoons KIKKOMAN Soy Sauce
1 tablespoon KIKKOMAN Hoisin Sauce
1 to 2 tablespoons KIKKOMAN Sriracha Hot Chili Sauce
1 can (20 oz.) DOLE Pineapple Chunks


Heat large skillet over medium-high heat; add oil and brown chicken for 3 minutes per side. Add mushrooms and saute for an additional minute. Stir in soy sauce, hoisin sauce, sriracha sauce and pineapple chunks with juice and simmer for 2 minutes. 


2 cups MINUTE Brown Rice, uncooked
1-1/2 cups chicken broth
3 DOLE Green Onions, chopped


Spread the uncooked rice in the baking dish and top with chicken, mushrooms, pineapple and sauce mixture.  Add chicken broth.  Cover; bake for 15 minutes or until internal temperature of the chicken reaches 165 degrees F. Garnish with green onions.

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