Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more

Spiced Butternut Squash Soup

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4-6
Nutrition facts


This butternut squash soup is a great way to start off a holiday meal.

Ingredients 12


2 tablespoons butter
1 medium onion, chopped
1 piece (2-inches) fresh ginger, chopped
garlic cloves, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon curry powder
1 (1-1/2) pound butternut squash, peeled and diced
2 cups DOLE® Pineapple Juice
2 cups water
1/2 cup heavy cream
1/2 teaspoon salt
  ground black pepper, to taste



2 tablespoons butter

1 medium onion, chopped

1 piece (2-inches) fresh ginger, chopped

2 garlic cloves, chopped

1 teaspoon ground cinnamon

1/2 teaspoon curry powder

1 (1-1/2) lb. butternut squash, peeled and cut into 3/4-inch cubes


Melt butter in large saucepan over medium heat.  Cook onion, stirring occasionally until just tender.  Stir in ginger, garlic, cinnamon and curry powder, cook 3 to 4 minutes longer.  Add squash, pineapple juice and water.  Heat to boiling; reduce heat.  Cover; simmer 30 to 40 minutes or until squash is tender.


1/2 cup heavy cream

1/2 teaspoon salt

ground black pepper, to taste


Pour half of squash mixture into blender or food processor.  Cover; blend until smooth.  Repeat with remaining mixture.  Pour into saucepan; stir in cream, salt and pepper, heat until hot.

View & Leave Comments
comments powered by Disqus