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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Special Caribbean Jerk Chicken Plate

Prep Time 15 minutes
Total Time 30 minutes
Difficulty 3.0 Advanced
Calories Per Servings 880 Calories
Servings 1
Nutrition facts Nutrition facts


Add the freshness of DOLE® Pineapple Slices to your Caribbean Jerk Chicken plate.

Ingredients 7


1.5 (8 oz.) marinated chicken breast
1 teaspoon  salt and pepper
8 oz. prepared coconut rice
2 teaspoon Jamaican jerk seasoning
4 oz. Mango Salsa (recipe below)
3 fl oz. Jamaican jerk sauce
2 ea grilled DOLE® Pineapple Slices



1.5 (8 oz.) marinated chicken breast

1 teaspoon salt and pepper
2 teaspoon Jamaican jerk seasoning


Season chicken breast with salt, pepper and Caribbean spice, broil to 165 degree internal temperature turning at 45 degrees to achieve diamond marks.  Brush jerk marinade over top of chicken while it's cooking.


8 oz. prepared coconut rice

4 oz. Mango Salsa 
3 fl oz. Jamaican jerk sauce
2 ea DOLE Pineapple Slices, grilled


Place coconut rice in center of plate.  Arrange mango salsa around the rice.  On top of rice, place in alternating order, shingle the three chicken breasts and two pineapple slices.  Garnish with Caribbean spice.


8 oz. DOLE Chef-Ready Cut, Mango Cubes

8 oz. DOLE Chef-Ready Cut, Pineapple Cubes
2 oz. cilantro
2 ea jalapeno peppers
3 oz. Sweet Chili Sauce


Mango Salsa Prep:

Rough chop cilantro and finely dice jalapenos.  Combine diced mango, diced pineapple, and sweet chili sauce with cilantro and jalapeno; toss and reserve until service.

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