Add the freshness of DOLE® Pineapple Slices to your Carribean Jerk Chicken plate.
1.5 (8 oz.) marinated chicken breast
Season chicken breast with salt, pepper and Caribbean spice, broil to 165 degree internal temperature turning at 45 degrees to achieve diamond marks. Brush jerk marinade over top of chicken while it's cooking.
8 oz. prepared coconut rice
Place coconut rice in center of plate. Arrange mango salsa around the rice. On top of rice, place in alternating order, shingle the three chicken breasts and two pineapple slices. Garnish with Caribbean spice.
8 oz. DOLE Chef-Ready Cut, Mango Cubes
Mango Salsa Prep:
Explore the wide variety of career opportunities that we offer!