Soy Glazed Salmon with Pineapple Rice

Soy Glazed Salmon with Pineapple Rice Pineapple rice compliments this soy glazed salmon nicely. Entree/Main Dish Soy Glazed Salmon with Pineapple Rice Soy Glazed Salmon with Pineapple Rice thumbnail Preparation Time: 15 minutes Total time: 55 minutes 4 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved, 2 cups MINUTE® Brown Rice, uncooked, 1/2 cup KIKKOMAN® Less Sodium Soy Sauce, 1 tbsp. sesame oil, 1 tsp. fresh ginger, grated, 4 (4 oz. each) salmon filets, 1 tbsp. cornstarch, 1 tbsp. water, (optional) green onions, thinly sliced, (optional) black and white sesame seed, Instructions: Step 1: Preheat oven to 400°F.  Line a 13x9 baking pan with aluminum foil; spray foil with cooking spray.  Chop pineapple chunks, set aside. Prepare rice according to package directions; stir in chopped pineapple.
Step 2: Combine reserved pineapple juice, soy sauce, sesame oil and ginger in a medium bowl; place salmon filets on prepared baking pan. Brush filets with sauce. Bake 10 minutes, or until desired doneness.
Step 3: Combine remaining sauce, cornstarch and water in small saucepan; bring to boil, stirring constantly until sauce thickens. Reduce heat and simmer 2 minutes. Step 4: Serve salmon and sauce over pineapple rice. Garnish with green onions and sesame seeds, if desired.
Prep Time 15 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 470 Calories
Servings 4
Nutrition facts Nutrition facts

About

Pineapple rice compliments this soy glazed salmon nicely.

Ingredients 10

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
2 cups MINUTE® Brown Rice, uncooked
1/2 cup KIKKOMAN® Less Sodium Soy Sauce
1 tbsp. sesame oil
1 tsp. fresh ginger, grated
4 (4 oz. each) salmon filets
1 tbsp. cornstarch
1 tbsp. water
(optional)  green onions, thinly sliced
(optional)  black and white sesame seed

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks, drained and juice reserved
2 cups MINUTE Brown Rice, uncooked

Direction

Preheat oven to 400°F.  Line a 13x9 baking pan with aluminum foil; spray foil with cooking spray.  Chop pineapple chunks, set aside. Prepare rice according to package directions; stir in chopped pineapple.

STEP2
Ingredients

reserved pineapple juice
1/2 cup KIKKOMAN Reduced Sodium Soy Sauce
1 tbsp. sesame oil
1 tsp. fresh grated ginger
4 (4 oz. ea.) salmon filets

Direction

Combine reserved pineapple juice, soy sauce, sesame oil and ginger in a medium bowl; place salmon filets on prepared baking pan. Brush filets with sauce. Bake 10 minutes, or until desired doneness.

STEP3
Ingredients

remaining sauce
1 tbsp. cornstarch
1 tbsp. water

Direction

Combine remaining sauce, cornstarch and water in small saucepan; bring to boil, stirring constantly until sauce thickens. Reduce heat and simmer 2 minutes.

STEP4
Ingredients

green onions, thinly sliced, optional
black & white sesame seeds, optional

Direction

Serve salmon and sauce over pineapple rice. Garnish with green onions and sesame seeds, if desired.

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