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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Soy Glazed Salmon with Pineapple Rice

Prep Time 15 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 470 Calories
Servings 4
Nutrition facts Nutrition facts


Pineapple rice compliments this soy glazed salmon nicely.

Ingredients 10


1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
2 cups MINUTE® Brown Rice, uncooked
1/2 cup KIKKOMAN® Less Sodium Soy Sauce
1 tbsp. sesame oil
1 tsp. fresh ginger, grated
4 (4 oz. each) salmon filets
1 tbsp. cornstarch
1 tbsp. water
(optional)  green onions, thinly sliced
(optional)  black and white sesame seed



1 can (20 oz.) DOLE Pineapple Chunks, drained and juice reserved
2 cups MINUTE Brown Rice, uncooked


Preheat oven to 400°F.  Line a 13x9 baking pan with aluminum foil; spray foil with cooking spray.  Chop pineapple chunks, set aside. Prepare rice according to package directions; stir in chopped pineapple.


reserved pineapple juice
1/2 cup KIKKOMAN Reduced Sodium Soy Sauce
1 tbsp. sesame oil
1 tsp. fresh grated ginger
4 (4 oz. ea.) salmon filets


Combine reserved pineapple juice, soy sauce, sesame oil and ginger in a medium bowl; place salmon filets on prepared baking pan. Brush filets with sauce. Bake 10 minutes, or until desired doneness.


remaining sauce
1 tbsp. cornstarch
1 tbsp. water


Combine remaining sauce, cornstarch and water in small saucepan; bring to boil, stirring constantly until sauce thickens. Reduce heat and simmer 2 minutes.


green onions, thinly sliced, optional
black & white sesame seeds, optional


Serve salmon and sauce over pineapple rice. Garnish with green onions and sesame seeds, if desired.

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