Prep Time

30 min

Total Time

30 min

Calories per serving

250

Servings

5

Ingredients (7)
  • 1 can (20 oz) DOLE® Pineapple Slices
  • 1 tbsp lime juice
  • 1 tbsp vegetable oil
  • 1-1/2 tsp chili powder
  • 1/2 tsp dried oregano leaves, crushed
  • 1 garlic clove(s), finely chopped
  • 5 boneless, skinless chicken breast halves
Directions
  1. Drain pineapple; reserve 1/2 cup juice.
  2. Combine reserved pineapple juice, lime juice, oil, chili, oregano and garlic in resealable plastic bag. Add chicken. Seal and marinate 15 minutes in refrigerator.
  3. Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.

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