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Prep Time

Prep Time

10 min

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Total Time

35 min

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Calories per serving

90

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Servings

8

Ingredients (9)
  • 1/2 cup (4 oz) pizza sauce
  • 1/2 cup (4 oz) salsa*
  • 1 pizza crust (12-inch)
  • 1 cup (6 oz) DOLE® Pineapple Tidbits
  • 1/2 cup (2 oz) red or green bell pepper slices
  • 1/4 cup (2 oz) diced green chiles
  • 1/4 cup DOLE Green Onions, chopped
  • 1-1/2 cups (6 oz) shredded mozzarella cheese
  • 2 tablespoons fresh DOLE Cilantro, chopped
Directions
  1. Combine pizza sauce and salsa; spoon sauce over pizza crust.  Top with beans, pineapple, bell pepper, chiles and green onions.  Sprinkle with cheese and cilantro.
  2. Bake at 425 F. 20 to 25 minutes or until crust is golden brown.  Garnish with extra salsa and avocado slices, if desired.

  3. NOTE:  In place of salsa, 1 cup pizza sauce can be used.