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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving


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Ingredients (5)
  • 1/4 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
  • 2 ounces pineapple flavored vodka
  • 1 ounce DOLE Pineapple Juice
  • 1/4 ounce simple syrup
  • 1/8 teaspoon liquid smoke
  1. Dip martini glass rim in water and then in sugar.
  2. Add pineapple to shaker and muddle.  Spoon 1 teaspoon pineapple into martini glass.
  3. Add vodka, pineapple juice, simple syrup, liquid smoke, and ice.  Shake and strain into martini glass.

  4. NOTE: Pineapple infused vodka may be substituted for pineapple vodka.  Combine 1 cup frozen DOLE® Tropical Gold® Pineapple Chunks and 4 oz. vodka in a bowl.  Cover and let stand 30 minutes.

    Caramelized pineapple may be used for richer flavor.  Heat a nonstick skillet over medium-high heat.  Add pineapple to skillet and cook until caramelized and browned, about 10 minutes.  Remove from heat and allow to cool before using.

    TIP: Liquid smoke can be found at most grocery stores in the barbecue sauce section.