We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

4 hr

calories icon

Calories per serving


servings icon



Ingredients (10)
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1/4 cup tamari sauce
  • 1 can (6 oz.) tomato paste
  • 1 tablespoon rice vinegar
  • 1/3 cup packed brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon sesame oil
  • 2 to 3 pounds bone-in chicken thighs and/or drumsticks
  • 2 tablespoons thinly sliced green onion, optional garnish
  1. Combine pineapple, tamari, tomato paste, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chicken in slow cooker. Stir well to blend and coat chicken.
  2. Cover. Cook on HIGH for 4 hours.
  3. Garnish with green onions and serve with rice, if desired.
  4. TIP: For crispier chicken, transfer chicken to a sheet pan and broil under high heat for 3 minutes.