Prep Time

Prep Time

25 min

total time icon

Total Time

50 min

calories icon

Calories per serving


servings icon



Ingredients (10)
  • 1/2 cup unsalted butter, melted, divided
  • 2 containers (4 oz.) DOLE Fruit Bowls® Diced Apples, drained
  • 2 containers (4 oz.) DOLE Fruit Bowls Diced Peaches, undrained
  • 1 container (4 oz.) DOLE Fruit Bowls Pineapple Tidbits, undrained
  • 3/4-1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 3/4 cup all-purpose flour
  • 1/2 cup finely chopped walnuts
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  1. Preheat gas grill with lid down to medium-high heat. Turn off 1 burner to use for indirect heat cooking.
  2. Brush 1 tablespoon melted butter on sides and bottom of large cast iron skillet. Place on grill over indirect heat with lid down.
  3. Combine drained apples, undrained peaches and pineapple in large bowl. Stir together 1/4 to 1/2 cup sugar and cornstarch in small bowl. Stir into fruit mixture. Pour into hot skillet and cook with lid down, 10 minutes.
  4. Stir together remaining 1/2 cup sugar, flour, walnuts, salt and cinnamon in medium bowl. Stir in remaining melted butter until just crumbly.  Spoon evenly over fruit mixture.
  5. Cook with lid down, 25 to 30 minutes or until top begins to brown and fruit mixture is bubbly. Serve warm.