Simply Good Cobbler A mix of pineapple and apple make this a twist on a traditional cobbler recipe. Dessert Simply Good Cobbler Simply Good Cobbler thumbnail Preparation Time: 55 minutes Total time: 55 minutes 9 Servings Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, 2 Gala or Fuji Apples, peeled, cored and chunked, 1-1/2 teaspoons cornstarch, 1 teaspoon grated lemon peel, 1/3 cup plus one tablespoon packed brown sugar, divided, 1/2 cup dried cranberries, 1/2 cup all-purpose flour, 1/2 cup quick cooking oats, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 cup margarine, Instructions: Step 1: Pour undrained pineapple chunks and apples in medium bowl, stir in cornstarch, lemon peel and 1 tablespoon brown sugar, until cornstarch is dissolved. Step 2: Combine flour, oats, 1/3 cup brown sugar, cinnamon, ginger and nutmeg. With a fork, blend in margarine until crumbly.
Step 3: Pour pineapple mixture into 8-inch square baking dish; sprinkle dried cranberries over top. Sprinkle oat topping over fruit.
Step 4: Bake at 350ºF., 35 to 40 minutes or until hot and bubbly. Cool slightly before serving

Simply Good Cobbler

Prep Time 55 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 210 Calories
Servings 9
Nutrition facts Nutrition facts

About

A mix of pineapple and apple make this a twist on a traditional cobbler recipe.

Ingredients 12

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks
Gala or Fuji Apples, peeled, cored and chunked
1-1/2 teaspoons cornstarch
1 teaspoon grated lemon peel
1/3 cup plus one tablespoon packed brown sugar, divided
1/2 cup dried cranberries
1/2 cup all-purpose flour
1/2 cup quick cooking oats
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 cup margarine

Steps

STEP1
Ingredients

1 can (20 oz.) DOLE Pineapple Chunks
2 Gala or Fuji Apples, peeled, cored and chunked
1-1/2 teaspoons cornstarch
1 teaspoon grated lemon peel
1/3 cup plus 1 tablespoon packed brown sugar, divided

Direction

Pour undrained pineapple chunks and apples in medium bowl, stir in cornstarch, lemon peel and 1 tablespoon brown sugar, until cornstarch is dissolved.

STEP2
Ingredients

1/3 cup plus 1 tablespoon packed brown sugar, divided
1/2 cup all-purpose flour
1/2 cup quick cooking oats

1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 cup margarine, softened

Direction

Combine flour, oats, 1/3 cup brown sugar, cinnamon, ginger and nutmeg. With a fork, blend in margarine until crumbly.

STEP3
Ingredients

1/2 cup dried cranberries
1/2 cup quick cooking oats

Direction

Pour pineapple mixture into 8-inch square baking dish; sprinkle dried cranberries over top. Sprinkle oat topping over fruit.

STEP4

Direction

Bake at 350ºF., 35 to 40 minutes or until hot and bubbly. Cool slightly before serving

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