Shrimp Curry with Pineapple Ginger Rice Flavorful served with curry flavored shrimp Entree/Main Dish Shrimp Curry with Pineapple Ginger Rice Shrimp Curry with Pineapple Ginger Rice thumbnail Preparation Time: 20 minutes Total time: 50 minutes 4 Servings Ingredients: 1-1/4 cups long grain rice, 1-2/3 cups water, 1-1/2 tablespoons fresh ginger, peeled and grated, 1 teaspoon kosher salt, divided, 1 can (8 oz.) DOLE® Crushed Pineapple, drained, 1 tablespoon chopped fresh basil leaves, 2 teaspoons fresh mint, chopped, 1 large onion, quartered, 1 2 inch long piece fresh ginger, peeled, 1/2 teaspoon sugar, 1/4 cup vegetable oil, 1-1/2 teaspoons curry powder, 1 to 2 fresh serrano chiles, halved lengthwise, 1 cup chicken broth, 1 can (14 oz.) coconut milk, 1 tablespoon fresh lime juice, 1 pound medium to large shrimp, peeled and deveined, Instructions: Step 1: Rinse rice several times in cold water, in large bowl until water is clear.  Drain in colander. Step 2: Combine 1-2/3 cups water, rice, ginger and 1/2 teaspoon salt in large sauce pan over medium-high heat to boiling.  Reduce heat, cook, covered for 15 minutes or until rice is tender.  Remove from heat; let stand covered for 5 minutes.  Stir in crushed pineapple, basil and mint.  Keep warm. Step 3: Place onion and ginger in food processor container; cover and pulse until finely chopped. Step 4: Cook onion mixture, remaining salt and sugar in hot oil in large skillet over medium-high heat, stirring frequently until onion begins to brown, about 5 minutes.  Stir in curry powder and chiles, cook, stirring frequently about 2 minutes.  Stir in broth, coconut milk and lime juice, simmer for 5 to 8 minutes stirring occasionally until thickened Step 5: Stir in shrimp and simmer, stirring occasionally, about 3 minutes or until shrimp turns pink. Step 6: Serve shrimp curry with a scoop of rice.  Garnish rice with broiled or grilled pineapple slice, if desired.
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Shrimp Curry with Pineapple Ginger Rice

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 570 Calories
Servings 4
Nutrition facts Nutrition facts

About

Flavorful served with curry flavored shrimp

Ingredients 17

Ingredients

1-1/4 cups long grain rice
1-2/3 cups water
1-1/2 tablespoons fresh ginger, peeled and grated
1 teaspoon kosher salt, divided
1 can (8 oz.) DOLE® Crushed Pineapple, drained
1 tablespoon chopped fresh basil leaves
2 teaspoons fresh mint, chopped
1 large onion, quartered
1 2 inch long piece fresh ginger, peeled
1/2 teaspoon sugar
1/4 cup vegetable oil
1-1/2 teaspoons curry powder
1 to 2 fresh serrano chiles, halved lengthwise
1 cup chicken broth
1 can (14 oz.) coconut milk
1 tablespoon fresh lime juice
1 pound medium to large shrimp, peeled and deveined

Steps

STEP1
Ingredients

1-1/4 cups long grain rice

Direction

Rinse rice several times in cold water, in large bowl until water is clear.  Drain in colander.

STEP2
Ingredients

1-2/3 cups water
1-1/2 tablespoons fresh ginger, peeled and grated
1 teaspoon kosher salt, divided
1 can (8 oz.) DOLE Crushed Pineapple, drained
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh mint

Direction

Combine 1-2/3 cups water, rice, ginger and 1/2 teaspoon salt in large sauce pan over medium-high heat to boiling.  Reduce heat, cook, covered for 15 minutes or until rice is tender.  Remove from heat; let stand covered for 5 minutes.  Stir in crushed pineapple, basil and mint.  Keep warm.

STEP3
Ingredients

1 large onion, quartered
1 (2-inch long) piece fresh ginger, peeled

Direction

Place onion and ginger in food processor container; cover and pulse until finely chopped.

STEP4
Ingredients

1/2 teaspoon sugar
1/4 cup vegetable oil
1-1/2 teaspoons curry powder
1 to 2 fresh serrano chiles, halved lengthwise
1 cup chicken broth
1 can (14 oz.) coconut milk
1 tablespoon fresh lime juice

Direction

Cook onion mixture, remaining salt and sugar in hot oil in large skillet over medium-high heat, stirring frequently until onion begins to brown, about 5 minutes.  Stir in curry powder and chiles, cook, stirring frequently about 2 minutes.  Stir in broth, coconut milk and lime juice, simmer for 5 to 8 minutes stirring occasionally until thickened

STEP5
Ingredients

1 lb. medium to large shrimp, peeled and deveined

Direction

Stir in shrimp and simmer, stirring occasionally, about 3 minutes or until shrimp turns pink.

STEP6
Ingredients


Direction

Serve shrimp curry with a scoop of rice.  Garnish rice with broiled or grilled pineapple slice, if desired.

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