We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Shrimp and Tropical Fruit Lettuce Cups

Shrimp and Tropical Fruit Lettuce Cups

A flavorful Asian-inspired dish.

Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving

0

servings icon

Servings

4

Ingredients (14)
  • 8 ounces cooked shrimp
  • 1/2 red bell pepper, chopped
  • 1/2 avocado, peeled, pitted, and chopped
  • 1 can (15.25 oz.) DOLE® Tropical Fruit
  • 1/4 cup red onion, chopped
  • 1/3 cup soy sauce
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1 tablespoon (about 6 cloves) minced garlic
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon ground ginger
  • 2 tablespoons honey
  • juice of 1 lime
  • 6-8 butter lettuce leaves
Directions
  1. Combine shrimp, bell pepper, avocado, tropical fruit, and red onion in a medium bowl.
  2. Prepare soyaki sauce by combining soy sauce, teriyaki sauce, rice wine vinegar, garlic, onion powder, ground ginger, honey, and lime juice in a container. Stir or shake to mix.
  3. Spoon shrimp mixture into lettuce leaves and drizzle with sauce or dip lettuce wraps into sauce as desired.