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Prep Time

Prep Time

20 min

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Total Time

20 min

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Calories per serving


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Ingredients (11)
  • 1/2 cup plum sauce
  • 2 tablespoons less sodium soy sauce
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon sriracha sauce
  • 3 cups cooked Instant white rice
  • 12 spring roll wrappers
  • 1 dozen cooked large shrimp, halved lengthwise
  • 1 can (20 oz.) DOLE® Pineapple Tidbits, drained
  • OR DOLE Crushed Pineapple, drained
  • 1 cup DOLE Shredded Carrots
  • 1 cup shredded cucumber
  1. Combine plum sauce, soy sauce and sriracha for spring roll dipping sauce; refrigerate until ready to serve.
  2. Soften spring roll wrappers according to package directions.  Fill each wrapper evenly with pineapple, rice, shrimp halves, carrots, cucumbers and cilantro.
  3. Roll wrapper tightly and chill until ready to serve.  Serve with prepared dipping sauce.