Shrimp and Pineapple Lettuce Cups Shrimp and pineapple in lettuce cups makes a perfect snack. Snack Shrimp and Pineapple Lettuce Cups Shrimp and Pineapple Lettuce Cups thumbnail Preparation Time: 20 minutes Total time: 20 minutes 4-6 Servings Ingredients: 1 cup MINUTE® White Rice, uncooked, 1/2 cup KIKKOMAN® Plum Sauce, 2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce, 1 tsp. KIKKOMAN Sriracha, 1 can (20 oz.) DOLE® Pineapple Chunks, drained and chopped, 1 dozen cooked large shrimp, halved lengthwise, 1 cup shredded carrots, 1 cup shredded cucumber, 1/4 cup chopped fresh cilantro, 12 Bibb lettuce cups, Instructions: Step 1: Prepare rice according to package directions. 
Step 2: Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
Step 3: Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired. Divide evenly in lettuce cups; serve with any remaining sauce.

Shrimp and Pineapple Lettuce Cups

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 210 Calories
Servings 4-6
Nutrition facts Nutrition facts

About

Shrimp and pineapple in lettuce cups makes a perfect snack.

Ingredients 10

Ingredients

1 cup MINUTE® White Rice, uncooked
1/2 cup KIKKOMAN® Plum Sauce
2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce
1 tsp. KIKKOMAN Sriracha
1 can (20 oz.) DOLE® Pineapple Chunks, drained and chopped
1 dozen cooked large shrimp, halved lengthwise
1 cup shredded carrots
1 cup shredded cucumber
1/4 cup chopped fresh cilantro
12  Bibb lettuce cups

Steps

STEP1
Ingredients

1 cup MINUTE White Rice, uncooked

Direction

Prepare rice according to package directions. 

STEP2
Ingredients

1/2 cup KIKKOMAN Plum Sauce
2 tbsp. KIKKOMAN Reduced Sodium Soy Sauce
1 tsp. KIKKOMAN Sriracha

Direction

Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.

STEP3
Ingredients

1 dozen cooked large shrimp, halved lengthwise
1 can (20 oz.) DOLE Pineapple Chunks, drained and chopped
1 cup shredded carrots
1 cup shredded cucumber
1/4 cup chopped cilantro
12 Bibb lettuce cups

Direction

Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired. Divide evenly in lettuce cups; serve with any remaining sauce.

View & Leave Comments
comments powered by Disqus