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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Shrimp and Pineapple Lettuce Cups

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 210 Calories
Servings 4-6
Nutrition facts Nutrition facts


Shrimp and pineapple in lettuce cups makes a perfect snack.

Ingredients 10


1 cup MINUTE® White Rice, uncooked
1/2 cup KIKKOMAN® Plum Sauce
2 tbsp. KIKKOMAN Less Sodium Sodium Soy Sauce
1 tsp. KIKKOMAN Sriracha
1 can (20 oz.) DOLE® Pineapple Chunks, drained and chopped
1 dozen cooked large shrimp, halved lengthwise
1 cup shredded carrots
1 cup shredded cucumber
1/4 cup chopped fresh cilantro
12  Bibb lettuce cups



1 cup MINUTE White Rice, uncooked


Prepare rice according to package directions. 


1/2 cup KIKKOMAN Plum Sauce
2 tbsp. KIKKOMAN Reduced Sodium Soy Sauce
1 tsp. KIKKOMAN Sriracha


Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.


1 dozen cooked large shrimp, halved lengthwise
1 can (20 oz.) DOLE Pineapple Chunks, drained and chopped
1 cup shredded carrots
1 cup shredded cucumber
1/4 cup chopped cilantro
12 Bibb lettuce cups


Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired. Divide evenly in lettuce cups; serve with any remaining sauce.

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