Calories per serving
- 1 can (20 oz.) DOLE® Pineapple Slices, drained
- 1 pkg. (3 oz) flavored gelatin (berry, lime, etc.)
- 1/2 cup boiling water
- 1/2 cup cold water
Open the bottom end of the can, using a can opener (preferably a side can opener). Drain juice and slices from can.
Stir boiling water into gelatin in bowl at least 2 minutes until dissolved. Stir in cold water. Chill until mixture thickens slightly.
- Spoon about 1 tablespoon gelatin into bottom of can, top with pineapple slice. Repeat with remaining gelatin and pineapple slices. Pour any remaining gelatin into can. Cover and refrigerate until set, at least 4 hours.
- Note: To unmold the gelatin, dip the can (up to the rim) in a bowl of hot water for five seconds. Invert the can onto a plate and open the pull top lid off and use to push mold out.