We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

4 hrs

calories icon

Calories per serving


servings icon



Ingredients (4)
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained
  • 1 pkg. (3 oz) flavored gelatin (berry, lime, etc.)
  • 1/2 cup boiling water
  • 1/2 cup cold water
  1. Open the bottom end of the can, using a can opener (preferably a side can opener).  Drain juice and slices from can.

  2. Stir boiling water into gelatin in bowl at least 2 minutes until dissolved.  Stir in cold water.  Chill until mixture thickens slightly.

  3. Spoon about 1 tablespoon gelatin into bottom of can, top with pineapple slice.  Repeat with remaining gelatin and pineapple slices.  Pour any remaining gelatin into can.  Cover and refrigerate until set, at least 4 hours.

  4. Note:  To unmold the gelatin, dip the can (up to the rim) in a bowl of hot water for five seconds.  Invert the can onto a plate and open the pull top lid off and use to push mold out.