Saucy Polynesian Meatballs These meatballs could be served as an entrée over rice or as an appetizer. Entree/Main Dish Saucy Polynesian Meatballs Saucy Polynesian Meatballs thumbnail Preparation Time: 20 minutes Total time: 20 minutes 6 Servings Ingredients: 1 pkg. (20 oz.) ground chicken or turkey, 1-1/4 cups DOLE® Pineapple Juice, 1-1/2 cups instant brown rice, uncooked, 3/4 cup green onion, thinly sliced, divided, 1/4 cup plus 2 tablespoons teriyaki sauce, divided, 2 egg(s), beaten, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/3 cup orange marmalade, Instructions: Step 1: Preheat oven to 350°F. Step 2: Combine ground turkey, rice, 1/4 cup pineapple juice, 1/2 cup green onions, 2 tablespoons teriyaki sauce, eggs, ginger and nutmeg in large bowl, mixing well. Step 3: Scoop mixture and gently roll into desired meatball size (about 1-1/2 inches); place on aluminum foil-lined baking sheets with sides, sprayed with cooking spray.  Bake 25 to 30 minutes or until are done. Step 4: Meanwhile, combine remaining 1 cup pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling.  Reduce heat; simmer 5 to 7 minutes or until slightly thicken.  Stir in remaining 1/4 cup green onions. Step 5: Top meatballs with sauce.  Serve over hot cooked rice and additional green onions if desired.

Saucy Polynesian Meatballs

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

These meatballs could be served as an entrée over rice or as an appetizer.

Ingredients 9

Ingredients

1 pkg. (20 oz.) ground chicken or turkey
1-1/4 cups DOLE® Pineapple Juice
1-1/2 cups instant brown rice, uncooked
3/4 cup green onion, thinly sliced, divided
1/4 cup plus 2 tablespoons teriyaki sauce, divided
egg(s), beaten
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/3 cup orange marmalade

Steps

STEP1

Direction

Preheat oven to 350°F.

STEP2
Ingredients

1 pkg. (20 oz.) ground chicken or turkey

1-1/2 cups instant brown rice, uncooked

1/4 cup DOLE Pineapple Juice

1/2 cup sliced green onions

2 tablespoons teriyaki sauce,

2 eggs, beaten

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

Direction

Combine ground turkey, rice, 1/4 cup pineapple juice, 1/2 cup green onions, 2 tablespoons teriyaki sauce, eggs, ginger and nutmeg in large bowl, mixing well.

STEP3

Direction

Scoop mixture and gently roll into desired meatball size (about 1-1/2 inches); place on aluminum foil-lined baking sheets with sides, sprayed with cooking spray.  Bake 25 to 30 minutes or until are done.

STEP4
Ingredients

1 cup DOLE Pineapple Juice

1/4 cup teriyaki sauce

1/3 cup orange marmalade

1/4 cup sliced green onions

Direction

Meanwhile, combine remaining 1 cup pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling.  Reduce heat; simmer 5 to 7 minutes or until slightly thicken.  Stir in remaining 1/4 cup green onions.

STEP5

Direction

Top meatballs with sauce.  Serve over hot cooked rice and additional green onions if desired.

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