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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Saucy Polynesian Meatballs

Prep Time 20 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts


These meatballs could be served as an entrée over rice or as an appetizer.

Ingredients 9


1 pkg. (20 oz.) ground chicken or turkey
1-1/4 cups DOLE® Pineapple Juice
1-1/2 cups instant brown rice, uncooked
3/4 cup green onion, thinly sliced, divided
1/4 cup plus 2 tablespoons teriyaki sauce, divided
egg(s), beaten
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/3 cup orange marmalade




Preheat oven to 350°F.


1 pkg. (20 oz.) ground chicken or turkey

1-1/2 cups instant brown rice, uncooked

1/4 cup DOLE Pineapple Juice

1/2 cup sliced green onions

2 tablespoons teriyaki sauce,

2 eggs, beaten

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg


Combine ground turkey, rice, 1/4 cup pineapple juice, 1/2 cup green onions, 2 tablespoons teriyaki sauce, eggs, ginger and nutmeg in large bowl, mixing well.



Scoop mixture and gently roll into desired meatball size (about 1-1/2 inches); place on aluminum foil-lined baking sheets with sides, sprayed with cooking spray.  Bake 25 to 30 minutes or until are done.


1 cup DOLE Pineapple Juice

1/4 cup teriyaki sauce

1/3 cup orange marmalade

1/4 cup sliced green onions


Meanwhile, combine remaining 1 cup pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling.  Reduce heat; simmer 5 to 7 minutes or until slightly thicken.  Stir in remaining 1/4 cup green onions.



Top meatballs with sauce.  Serve over hot cooked rice and additional green onions if desired.

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