Saucy Polynesian MeatballsThese meatballs could be served as an entrée over rice or as an appetizer.Entree/Main Dish
Preparation Time: 20 minutes
Total time: 20 minutes
1 pkg. (20 oz.) ground chicken or turkey,
1-1/4 cups DOLE® Pineapple Juice,
1-1/2 cups instant brown rice, uncooked,
3/4 cup green onion, thinly sliced, divided,
1/4 cup plus 2 tablespoons teriyaki sauce, divided,
2 egg(s), beaten,
1 teaspoon ground ginger,
1/2 teaspoon ground nutmeg,
1/3 cup orange marmalade,
Step 1: Preheat oven to 350°F.
Step 2: Combine ground turkey, rice, 1/4 cup pineapple juice, 1/2 cup green onions, 2 tablespoons teriyaki sauce, eggs, ginger and nutmeg in large bowl, mixing well.
Step 3: Scoop mixture and gently roll into desired meatball size (about 1-1/2 inches); place on aluminum foil-lined baking sheets with sides, sprayed with cooking spray. Bake 25 to 30 minutes or until are done.
Step 4: Meanwhile, combine remaining 1 cup pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat; simmer 5 to 7 minutes or until slightly thicken. Stir in remaining 1/4 cup green onions.
Step 5: Top meatballs with sauce. Serve over hot cooked rice and additional green onions if desired.