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Sassy Sangria
A fruity red sangria.
Prep Time
5 min
Total Time
5 min
Calories per serving
230
Servings
6
- 1 bottle (750 mL) chianti wine
- 3 ounces brandy
- 3 ounces orange liqueur
- 1 red apple, cored, cut into chunks
- 1 cup frozen DOLE Tropical Gold® Pineapple Chunks
- 1 lime, sliced
- 1 can (12 oz.) ginger ale, chilled
- Combine wine, brandy and orange liqueur in a large pitcher. Add fruit and chill for at least 4 hours.
- Pour sangria into individual glasses and top with about 2 ounces ginger ale.