A fruity red sangria.
Calories per serving
- 1 bottle (750 mL) chianti wine
- 3 ounces brandy
- 3 ounces orange liqueur
- 1 red apple, cored, cut into chunks
- 1 cup frozen DOLE Tropical Gold® Pineapple Chunks
- 1 lime, sliced
- 1 can (12 oz.) ginger ale, chilled
- Combine wine, brandy and orange liqueur in a large pitcher. Add fruit and chill for at least 4 hours.
- Pour sangria into individual glasses and top with about 2 ounces ginger ale.