Prep Time

5 min

Total Time

5 min

Calories per serving

230

Servings

6

Ingredients (7)
  • 1 bottle (750 mL) chianti wine
  • 3 ounces brandy
  • 3 ounces orange liqueur
  • 1 red apple, cored, cut into chunks
  • 1 cup frozen DOLE Tropical Gold® Pineapple Chunks
  • 1 lime, sliced
  • 1 can (12 oz.) ginger ale, chilled
Directions
  1. Combine wine, brandy and orange liqueur in a large pitcher. Add fruit and chill for at least 4 hours.
  2. Pour sangria into individual glasses and top with about 2 ounces ginger ale.

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