A tropical twist on a traditional fish.
Preheat oven to 400ºF.
1 pound salmon filet
Arrange salmon in 9-inch square baking pan sprayed with nonstick cooking spray.
1 can (15.25 oz.) DOLE Tropical Fruit
Drain tropical fruit; reserve juice. Coarsely chop fruit.
Combine tropical fruit, reserved juice, mango chutney and ginger in medium bowl. Spoon over salmon. Bake 20 minutes or until fish flakes easily. Sprinkle with cilantro. Serve with rice.
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