We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

30 min

total time icon

Total Time

2 hrs

calories icon

Calories per serving


servings icon



Ingredients (14)
  • 2 teaspoons vegetable oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked or regular paprika
  • 1 salt, divided salt, divided
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (5 to 6 lbs.) boneless pork loin
  • 2 cups frozen DOLE® Mango Chunks, partially thawed and coarsely chopped
  • 1 cup frozen DOLE Tropical Gold® Pineapple Chunks, partially thawed and coarsely chopped
  • 1/4 cup diced red onion
  • 1 tablespoon chopped fresh cilantro
  • juice from 1 lime
  1. Preheat oven to 375°F.
  2. Stir together oil, chili powder, garlic powder, onion powder, paprika, 1/2 teaspoon salt, black pepper and cayenne.   Rub spice mix over pork loin.  Place in roasting pan.   
  3. Bake 1 hr. 15 to 30 minutes or until internal temperature reaches 150°F.  Remove from oven, let sit 10 minutes.
  4. While pork is roasting, stir together mango, pineapple, onion, cilantro, remaining 1/2 teaspoon salt, and lime juice.  Cover; refrigerate until serving time.
  5. Slice pork into 1/2-inch pieces and top with salsa.