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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Roasted Fennel Spinach Salad with Chicken

Prep Time 20 hours
Total Time 80 minutes
Difficulty 1.0 Easy
Calories Per Servings 240 Calories
Servings 6
Nutrition facts


Roasted Fennel Spinach Salad with Chicken

Ingredients 8


3/4 pound fennel, cut in half
1 pkg. (6 oz.) DOLE® Baby Spinach
1 pound grilled chicken breast, cubed
1 can (14 oz.) artichoke hearts, drained and quartered
1 jar (6 oz.) marinated artichoke hearts, drained
2/3 cup shredded DOLE Carrot(s)
1 cup Mango Vinaigrette (see recipe below)
1/3 cup slivered almonds, toasted



3/4 pound fennel, cut in half


Place fennel on baking sheet sprayed with cooking spray.  Bake at 375º F. 45 to 60 minutes or until tender.  Cool slightly; cut into cubes.


1 pkg. (6 oz.) DOLE® Baby Spinach
1 pound grilled chicken breast, cut into chunks
1 can (14 oz.) artichoke hearts, quartered, drained
1 jar (6 oz.) marinated artichoke hearts, drained
2/3 cup DOLE Carrots, shredded


Combine spinach, chicken, fennel, artichoke hearts, and carrots in large bowl.


1 cup Mango Vinaigrette ***recipe below.
1/3 cup slivered almonds, toasted


Pour Mango Vinaigrette over salad.  Toss to coat evenly. Sprinkle with almonds.



***Mango Vinaigrette:  Place 3/4 cup DOLE Frozen Mango Chunks, thawed, 1/3 cup DOLE Frozen Raspberries, thawed, 1-1/2 tablespoons honey, 3/4 cup orange juice and 2-1/2 tablespoons rice vinegar in blender or food processor container.  Cover; blend until smooth.  Makes 1-3/4 cups.

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