Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

40 min

calories icon

Calories per serving

210

servings icon

Servings

5

Ingredients (4)
  • 1/4 cup olive oil
  • 1 tablespoon curry powder
  • 1 head DOLE® Cauliflower, trimmed and cut into florets
  • 1/3 cup DOLE Seedless or Golden Raisins
Directions
  1. Preheat oven to 350ºF.
  2. Combine olive oil and curry powder in large bowl.  Add cauliflower florets and toss to coat evenly.  Arrange in 13x9-inch baking dish, sprayed with nonstick cooking spray.  Bake 25 to 30 minutes or until tender crisp, stirring occasionally.
  3. Stir in raisins.  Season with salt and pepper, to taste.