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Prep Time

Prep Time

20 min

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Total Time

35 min

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Calories per serving


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Ingredients (8)
  • 3/4 cup ricotta cheese
  • 1/4 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 package (8 oz.) refrigerated crescent roll dough
  • 2 tablespoons butter
  • 1 cup frozen DOLE® Raspberries
  • 1/4 cup raspberry jam
  1. Preheat oven to 350°F.
  2. Combine ricotta, mascarpone, vanilla and powdered sugar in a bowl.  Stir to combine.
  3. Roll out the crescent roll and press into a muffin tin.  If using a crescent roll sheet, roll out the sheet and cut into eight squares.   Drop 2 tablespoons of cheese mixture into the center.  Pull up opposite sides to make a pouch.
  4. Bake for 15 minutes or until golden brown.
  5. Heat a small saucepan over medium heat, and add butter, raspberries and jam.  Cook for 5-7 minutes.  Dust dumplings with additional powdered sugar, if desired.  Serve sauce with dumplings.