Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

1 hr

total time icon

Total Time

1 hr

calories icon

Calories per serving


servings icon



Ingredients (9)
  • 1 pkg (16 oz) frozen DOLE® Rhubarb, partially thawed
  • 2 baking apples, peeled, diced
  • 3 DOLE Red Onion, finely chopped
  • 1 tablespoon grated fresh ginger
  • 2/3 cup DOLE Seedless Raisins
  • 1 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  1. Place all ingredients in large saucepan. Heat slowly over medium heat 30 to 40 minutes or until completely tender; stirring occasionally.
  2. Adjust seasoning with salt and pepper.
  3. Cook rapidly several minutes; remove from heat, store in sterilized jars in refrigerator.