Prep Time

15 min

Total Time

15 min

Calories per serving




Ingredients (7)
  • 1-1/2 cups frozen DOLE® Sliced Strawberries, partially thawed
  • 1 tablespoon sugar
  • 1-1/2 cups frozen DOLE Tropical Gold® Pineapple Chunks, partially thawed
  • 3 medium DOLE Banana(s), peeled, cut into half lengthwise
  • 2 small scoops vanilla sorbet or any flavor
  • 1/2 cup frozen DOLE Blueberries or DOLE Raspberries
  • fresh mint leaves (optional)
  1. Mash strawberries with sugar in medium bowl; set aside.
  2. Arrange banana halves in 3 banana split dishes.  Divide pineapple chunks down center of each dish.
  3. Place 2 scoops of sorbet on top of each; spoon mashed strawberries over sorbet.  Top with blueberries.  Garnish with mint, if desired.

Rate this Recipe