Perfect summertime dessert.
1/2 cup granulated sugar5 tsp cornstarch3/4 cup cold water2 egg yolks3 tbsp fresh lemon juice1 tsp margarine or butter
Stir together sugar and cornstarch until blended in small saucepan. Mix in water and egg yolks. Cook over medium heat, stirring until bubbles and thickens, about 10 minutes. Blend in lemon juice and margarine/ butter.
1 pkg (16 oz) DOLE® Fresh Frozen Raspberries, defrosted and drained1 pkg (6 crusts) prepared tart crustsMint sprigs (optional)
Divide raspberries between tarts. Spoon on lemon filling. Chill. Garnish each tart with a mint sprig.
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