We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

2 hrs

total time icon

Total Time

2 hrs

calories icon

Calories per serving


servings icon



Ingredients (9)
  • 1 pkg (16 oz) frozen DOLE® Raspberries, defrosted
  • 1/2 cup granulated sugar
  • 5 teaspoons cornstarch
  • 3/4 cup cold water
  • 2 egg yolk(s)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon butter or margarine
  • 1 pkg (6 crusts) prepared tart crusts
  • mint sprigs (optional)
  1. Stir together sugar and cornstarch until blended in small saucepan. Mix in water and egg yolks. Cook over medium heat, stirring until bubbles and thickens, about 10 minutes. Blend in lemon juice and margarine/ butter.
  2. Divide raspberries between tarts. Spoon on lemon filling. Chill. Garnish each tart with a mint sprig.