Salad with baby greens, quinoa, berries and walnuts.
1 pkg. (5 oz.) DOLE Bold Baby Greens1-1/2 cups cooked quinoa, cooled1 cup DOLE Blueberries1 cup DOLE Strawberries, quartered1/3 cup chopped walnuts, toasted3 DOLE Green Onions, slicedHoney Lemon-Thyme Vinaigrette (recipe below)
Combine salad blend, quinoa, blueberries, strawberries, walnuts and green onions in a large bowl; toss with Honey Lemon-Thyme Vinaigrette to taste. Refrigerate any remaining vinaigrette.
Honey Lemon-Thyme Vinaigrette: Whisk together 1/4 cup fresh lemon juice, 1/4 cup olive oil, 2 tablespoons honey, 1/2 teaspoon Dijon mustard, 1 teaspoon chopped fresh thyme and salt and ground black pepper to taste, until blended. Makes about 2/3 cup.
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