Quinoa Berries Walnuts Salad

Quinoa Berries Walnuts Salad Salad with baby greens, quinoa, berries and walnuts. Beverage Quinoa Berries Walnuts Salad Quinoa Berries Walnuts Salad thumbnail Preparation Time: 10 minutes Total time: 10 minutes 4 Servings Ingredients: 1 pkg. (5 oz.) DOLE® Baby Kale and Greens, 1-1/2 cups cooked quinoa, cooled, 1 cup frozen DOLE Blueberries, partially thawed, 1 cup frozen DOLE Strawberries, partially thawed, 1/3 cup chopped walnuts, toasted, 3 DOLE Green Onions, sliced, Honey Lemon-Thyme Vinaigrette (recipe below), Instructions: Step 1: Combine salad blend, quinoa, blueberries, strawberries, walnuts and green onions in a large bowl; toss with Honey Lemon-Thyme Vinaigrette to taste. Refrigerate any remaining vinaigrette.
Step 2: Honey Lemon-Thyme Vinaigrette:  Whisk together 1/4 cup fresh lemon juice, 1/4 cup olive oil, 2 tablespoons honey, 1/2 teaspoon Dijon mustard, 1 teaspoon chopped fresh thyme and salt and ground black pepper to taste, until blended. Makes about 2/3 cup.
Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 4
Nutrition facts

About

Salad with baby greens, quinoa, berries and walnuts.

Ingredients 7

Ingredients

1 pkg. (5 oz.) DOLE® Baby Kale and Greens
1-1/2 cups cooked quinoa, cooled
1 cup frozen DOLE Blueberries, partially thawed
1 cup frozen DOLE Strawberries, partially thawed
1/3 cup chopped walnuts, toasted
DOLE Green Onions, sliced
  Honey Lemon-Thyme Vinaigrette (recipe below)

Steps

STEP1
Ingredients

1 pkg. (5 oz.) DOLE Bold Baby Greens
1-1/2 cups cooked quinoa, cooled
1 cup DOLE Blueberries
1 cup DOLE Strawberries, quartered
1/3 cup chopped walnuts, toasted
3 DOLE Green Onions, sliced
Honey Lemon-Thyme Vinaigrette (recipe below)

Direction

Combine salad blend, quinoa, blueberries, strawberries, walnuts and green onions in a large bowl; toss with Honey Lemon-Thyme Vinaigrette to taste. Refrigerate any remaining vinaigrette.

STEP2

Direction

Honey Lemon-Thyme Vinaigrette:  Whisk together 1/4 cup fresh lemon juice, 1/4 cup olive oil, 2 tablespoons honey, 1/2 teaspoon Dijon mustard, 1 teaspoon chopped fresh thyme and salt and ground black pepper to taste, until blended. Makes about 2/3 cup.

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