Prep Time

20 min

Total Time

35 min

Calories per serving

157

Servings

12

Ingredients (7)
  • 1/4 cup almonds, sliced and toasted
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons butter or margarine, divided
  • 3/4 cup fresh frozen DOLE® Mango Chunks, diced
  • 1 pkg. (8 oz.) refrigerated crescent rolls
Directions
  1. Combine almonds, brown sugar, cinnamon and nutmeg in small bowl.  Spray muffin pan with cooking spray. 
  2. Place 1 teaspoon butter and 1 tablespoon sugar mixture in each prepared muffin cup. 
  3. Add mango to remaining sugar mixture.  Unroll crescent dough from package and pinch seams together.  Spread mango mixture over dough.  Roll up from long side.  Cut into 12 pieces and place each spiral into a muffin cup. 
  4. Bake at 375 F. 15 minutes.  Loosen edges; invert pan onto baking sheet.  Serve warm. 

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