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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pumpkin and Orange Spice Cake

Prep Time 15 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

A rich spice cake sweetened with Mandarin oranges and cream cheese frosting.

Ingredients 7

Ingredients

1 can (15 oz.) DOLE® Mandarin Oranges, drained, reserve syrup
1 pkg. (2 layer) spice cake mix
eggs
1/4 cup water
1 cup canned pumpkin
1 cup chopped pecans, divided
1 canister prepared cream cheese frosting

Steps

STEP1

Direction

Preheat oven to 350°F.  Spray two (9-inch) cake pans with cooking spray and line bottoms with parchment or wax paper.

STEP2
Ingredients

1 can (15 oz.) DOLE® Mandarin Oranges, drained reserve juice

Direction

Roughly chop mandarin oranges; set aside.

STEP3
Ingredients

1 pkg. (2-layer) spice cake mix 
2 large eggs
¼ cup water
1 cup canned pumpkin
1 cup chopped pecans, divided

Direction

Combine cake mix, eggs, reserved juice, water, and pumpkin in large bowl.  Mix with hand mixer for 2 minutes.  Fold in ¾ cup pecans and mandarin oranges.

STEP4

Direction

Pour batter into prepared cake pans. Bake 25 minutes or until toothpick inserted in center comes out clean.

STEP5

Direction

Cool in pan 10 minutes.  Remove from pan onto wire rack; cool completely.

STEP6
Ingredients

1 canister prepared cream cheese frosting

Direction

Spoon cream cheese frosting into microwave-safe bowl, microwave on HIGH for 20 seconds, or until frosting is softened to pourable consistency.

STEP7

Direction

Pour half of the frosting on to the first layer of cake.  Place second cake layer on top and pour the remaining frosting on top.  Garnish with remaining pecans.

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