Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more

Pork Chops in Cherry Brandy Sauce

Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 390 Calories
Servings 4
Nutrition facts Nutrition facts


Savory pork chops in a decadent cherry brandy sauce.

Ingredients 9


4 cup frozen DOLE® Dark Sweet Cherries, divided and thawed
1/4 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground coriander
boneless pork chops
2 tbsp. butter
1 tbsp. all-purpose flour
1/4 cup brandy liqueur
1/4 cup milk



2 cups DOLE Frozen Dark Sweet Cherries, divided and thawed, juice reserved


Blend 2 cups cherries in blender or food processor until smooth. Push through sieve reserving juice.


1/4 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground coriander
4 boneless pork chops
2 tbsp. butter or margarine
1 tbsp. all-purpose flour


Combine salt, allspice and coriander in small bowl. Sprinkle pork chops on all sides with spice mixture. Melt butter in 12-inch skillet. Brown pork over medium-high heat 4 to 5 minutes on each side or until brown. Remove pork, cover lightly with aluminum foil. Reduce heat to medium-low; add flour to pan drippings and cook, stirring 1 minute or until combined.


1/4 cup brandy liqueur or cranberry juice
1/4 cup milk


Add reserved cherry juice and liqueur to skillet, bring to boil, reduce heat.  Stir in milk.  Return pork chops and remaining cherries to skillet and cook covered over medium heat an additional 7 to 10 minutes, or until pork chops reach an internal temperature of 160°F.  Serve immediately.

View & Leave Comments
comments powered by Disqus