Pork Chops in Cherry Brandy Sauce Savory pork chops in a decadent cherry brandy sauce. Entree/Main Dish Pork Chops in Cherry Brandy Sauce Pork Chops in Cherry Brandy Sauce thumbnail Preparation Time: 15 minutes Total time: 20 minutes 4 Servings Ingredients: 4 cup frozen DOLE® Dark Sweet Cherries, divided and thawed, 1/4 tsp. salt, 1/4 tsp. ground allspice, 1/4 tsp. ground coriander, 4 boneless pork chops, 2 tbsp. butter, 1 tbsp. all-purpose flour, 1/4 cup brandy liqueur, 1/4 cup milk, Instructions: Step 1: Blend 2 cups cherries in blender or food processor until smooth. Push through sieve reserving juice. Step 2: Combine salt, allspice and coriander in small bowl. Sprinkle pork chops on all sides with spice mixture. Melt butter in 12-inch skillet. Brown pork over medium-high heat 4 to 5 minutes on each side or until brown. Remove pork, cover lightly with aluminum foil. Reduce heat to medium-low; add flour to pan drippings and cook, stirring 1 minute or until combined. Step 3: Add reserved cherry juice and liqueur to skillet, bring to boil, reduce heat.  Stir in milk.  Return pork chops and remaining cherries to skillet and cook covered over medium heat an additional 7 to 10 minutes, or until pork chops reach an internal temperature of 160°F.  Serve immediately.

Pork Chops in Cherry Brandy Sauce

Prep Time 15 minutes
Total Time 20 minutes
Difficulty 1.0 Easy
Calories Per Servings 390 Calories
Servings 4
Nutrition facts Nutrition facts

About

Savory pork chops in a decadent cherry brandy sauce.

Ingredients 9

Ingredients

4 cup frozen DOLE® Dark Sweet Cherries, divided and thawed
1/4 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground coriander
boneless pork chops
2 tbsp. butter
1 tbsp. all-purpose flour
1/4 cup brandy liqueur
1/4 cup milk

Steps

STEP1
Ingredients

2 cups DOLE Frozen Dark Sweet Cherries, divided and thawed, juice reserved

Direction

Blend 2 cups cherries in blender or food processor until smooth. Push through sieve reserving juice.

STEP2
Ingredients

1/4 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground coriander
4 boneless pork chops
2 tbsp. butter or margarine
1 tbsp. all-purpose flour

Direction

Combine salt, allspice and coriander in small bowl. Sprinkle pork chops on all sides with spice mixture. Melt butter in 12-inch skillet. Brown pork over medium-high heat 4 to 5 minutes on each side or until brown. Remove pork, cover lightly with aluminum foil. Reduce heat to medium-low; add flour to pan drippings and cook, stirring 1 minute or until combined.

STEP3
Ingredients

1/4 cup brandy liqueur or cranberry juice
1/4 cup milk

Direction

Add reserved cherry juice and liqueur to skillet, bring to boil, reduce heat.  Stir in milk.  Return pork chops and remaining cherries to skillet and cook covered over medium heat an additional 7 to 10 minutes, or until pork chops reach an internal temperature of 160°F.  Serve immediately.

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