Polynesian Meatballs with Pineapple and Mango The combination of pineapple and mango gives these meatballs a Polynesian feel. Entree/Main Dish Polynesian Meatballs with Pineapple and Mango Polynesian Meatballs with Pineapple and Mango thumbnail Preparation Time: 20 minutes Total time: 50 minutes 5-6 Servings Ingredients: 1 pkg. (20 oz.) ground turkey, 2 cups instant brown rice, uncooked, 1-3/4 cups frozen DOLE® Diced Pineapple and Mango, 3/4 cup DOLE Green Onions, thinly sliced, 1/2 cup teriyaki sauce, divided, 1 egg, lightly beaten, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 3/4 cup DOLE Pineapple Juice, 2 tablespoons orange marmalade, Instructions: Step 1: Preheat oven to 350 F.
Step 2: Combine ground turkey, 2 cups rice, 1/2 cup diced pineapple and mango, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.
Step 3: Scoop about 1/4 cup turkey mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides.  Repeat with remaining mixture.  Bake for 25 to 30 minutes. 



Step 4: Meanwhile to make sauce, combine remaining diced pineapple and mango, pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, 3 to 4 minutes.  Stir in remaining 1/4 cup green onions.
Step 5: Top meatballs with sauce.  Serve over additional cooked rice and green onions, if desired. 
3751

Polynesian Meatballs with Pineapple and Mango

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 350 Calories
Servings 5-6
Nutrition facts

About

The combination of pineapple and mango gives these meatballs a Polynesian feel.

Ingredients 10

Ingredients

1 pkg. (20 oz.) ground turkey
2 cups instant brown rice, uncooked
1-3/4 cups frozen DOLE® Diced Pineapple and Mango
3/4 cup DOLE Green Onions, thinly sliced
1/2 cup teriyaki sauce, divided
egg, lightly beaten
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 cup DOLE Pineapple Juice
2 tablespoons orange marmalade

Steps

STEP1

Direction

Preheat oven to 350 F.

STEP2
Ingredients

1 pkg. (20 oz.) ground turkey
1/2 cup DOLE Frozen Diced Pineapple and Mango, partially thawed
2 cups instant brown rice, uncooked
1/2 cup green onions, thinly sliced
1/4 cup teriyaki sauce
1 egg, lightly beaten
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Direction

Combine ground turkey, 2 cups rice, 1/2 cup diced pineapple and mango, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.

STEP3

Direction

Scoop about 1/4 cup turkey mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides.  Repeat with remaining mixture.  Bake for 25 to 30 minutes. 



STEP4
Ingredients

1-1/4 cups DOLE Frozen Diced Pineapple and Mango, partially thawed
3/4 cup DOLE Pineapple Juice
1/4 cup teriyaki sauce
2 tablespoons orange marmalade
1/4 cup DOLE Green Onions, thinly sliced

Direction

Meanwhile to make sauce, combine remaining diced pineapple and mango, pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, 3 to 4 minutes.  Stir in remaining 1/4 cup green onions.

STEP5

Direction

Top meatballs with sauce.  Serve over additional cooked rice and green onions, if desired. 

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