Pineapple Upside Down Cake Mocktail
A holiday treat sure to brighten any party this season!
Calories per serving
- 1 cup DOLE® Pineapple Juice, chilled
- 1 tbsp. caramel sauce
- ginger ale, chilled
- 2 tsp. grenadine syrup
- Wet just the rim of the martini glass with a little water; dip the rim in brown sugar or turbinado sugar for added garnish.
- Combine pineapple juice and caramel sauce in a shaker over ice. Shake vigorously; strain into a martini glasses or other favorite glasses. Top off with ginger ale. Slowly pour in grenadine. Garnish with cherry, if desired.
- Variation: For the alcoholic version of this beverage, combine 3 oz. cake-flavored vodka or vanilla vodka, 1 oz. Frangelico or Amaretto liqueur, and 6 oz. DOLE Pineapple Juice in a shaker over ice. Shake vigorously; strain into martini glasses. Slowly pour in grenadine; garnish with cherry, if desired.