Prep Time

10 min

Total Time

10 min

Calories per serving

120

Servings

2

Ingredients (4)
  • 1 cup DOLE® Pineapple Juice, chilled
  • 1 tbsp. caramel sauce
  • ginger ale, chilled
  • 2 tsp. grenadine syrup
Directions
  1. Wet just the rim of the martini glass with a little water; dip the rim in brown sugar or turbinado sugar for added garnish.
  2. Combine pineapple juice and caramel sauce in a shaker over ice.  Shake vigorously; strain into a martini glasses or other favorite glasses.  Top off with ginger ale.  Slowly pour in grenadine.  Garnish with cherry, if desired.
  3. Variation:  For the alcoholic version of this beverage, combine 3 oz. cake-flavored vodka or vanilla vodka, 1 oz. Frangelico or Amaretto liqueur, and 6 oz. DOLE Pineapple Juice in a shaker over ice.  Shake vigorously; strain into martini glasses.  Slowly pour in grenadine; garnish with cherry, if desired.

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