Pineapple Upside Down Cake Recipe featured at Ralph Brennan's Jazz Kitchen at Downtown Disney, California. Dessert Pineapple Upside Down Cake Pineapple Upside Down Cake thumbnail Preparation Time: 15 minutes Total time: 45 minutes 6 Servings Ingredients: 1/4 cup butter, melted, 2/3 cup brown sugar, 6 slices DOLE® Pineapple Slices in Juice, 6 maraschino cherries, stems removed, 1-1/3 cups all-purpose flour, 1 cup granulated sugar, 1/3 cup shortening, 1-1/2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup milk, 1 egg(s), Instructions: Step 1: Preheat oven to 350°F.  Using 4-inch silicone muffin pans, divide butter into 6 cups.  Sprinkle brown sugar evenly over melted butter.  Arrange pineapple slices into each cup.  Place cherry in center of each pineapple slice.

Step 2: Beat flour, sugar, shortening, baking powder, salt, milk, and egg on low speed for 1 minute, scraping bowl.  Beat on high speed an additional 3 minutes, again scraping bowl down.  Pour batter over pineapple. Step 3: Bake 25 to 30 minutes or until toothpick inserted in each cake comes out clean.  Immediately place sheet pan over muffin pan; invert.  Leave muffin pan over sheet pan so brown sugar mixture can drizzle over cake.  Serve while warm with tres leches ice cream.
3551

Pineapple Upside Down Cake

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 6
Nutrition facts

About

Recipe featured at Ralph Brennan's Jazz Kitchen at Downtown Disney, California.

Ingredients 11

Ingredients

1/4 cup butter, melted
2/3 cup brown sugar
6 slices DOLE® Pineapple Slices in Juice
maraschino cherries, stems removed
1-1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
egg(s)

Steps

STEP1
Ingredients

1/4 cup butter

2/3 cup brown sugar
 DOLE Pineapple Slices in Juice
6 maraschino cherries, stems removed

Direction

Preheat oven to 350°F.  Using 4-inch silicone muffin pans, divide butter into 6 cups.  Sprinkle brown sugar evenly over melted butter.  Arrange pineapple slices into each cup.  Place cherry in center of each pineapple slice.

STEP2
Ingredients

1-1/3 cups all purpose flour

1 cup granulated sugar
1/3 cup shortening
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Direction

Beat flour, sugar, shortening, baking powder, salt, milk, and egg on low speed for 1 minute, scraping bowl.  Beat on high speed an additional 3 minutes, again scraping bowl down.  Pour batter over pineapple.

STEP3

Direction

Bake 25 to 30 minutes or until toothpick inserted in each cake comes out clean.  Immediately place sheet pan over muffin pan; invert.  Leave muffin pan over sheet pan so brown sugar mixture can drizzle over cake.  Serve while warm with tres leches ice cream.

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