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Prep Time

Prep Time

30 min

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Total Time

48 min

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Calories per serving

190

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Servings

18

Ingredients (12)
  • 1/4 cup butter, melted
  • 1/3 cup brown sugar
  • 1/2 cup roughly chopped maraschino cherries
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained, reserve juice
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1-1/2 tablespoons vegetable oil
  • 1 cup milk
  • 2 teaspoons vanilla extract
Directions
  1. Preheat oven to 350°F. Combine butter and brown sugar in a small bowl. Stir until blended. Divide mixture evenly between 18 donut baking pan molds.
  2. Remove 1-1/4 cups pineapple and spoon evenly into each donut mold.  Spoon cherries into each donut mold, spreading evenly.
  3. Combine flour, sugar, baking powder, and salt in a large bowl. Whisk to blend.
  4. Combine eggs, oil, milk, ¼ cup reserved juice, and vanilla in a small bowl. Whisk to blend.
  5. Stir wet mixture into dry mixture, stirring just to combine.
  6. Spoon batter over pineapple in donut molds. Bake for about 18 minutes or until a wooden pick inserted in the donut comes out clean. Cool for 5 minutes before turning out onto a wire rack.
  7. Bake for about 18 minutes or until a wooden pick inserted in the donut comes out clean. Cool for 5 minutes before turning out onto a wire rack.