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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving


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Ingredients (5)
  • 1 ounce spiced rum
  • 1/2 ounce coconut rum
  • 4 ounces DOLE Pineapple Juice
  • 1/2 ounce mango nectar
  • 1 dash angostura bitters
  1. Fill glass with crushed ice. Add spiced rum, coconut rum, pineapple juice and nectar. Top with bitters. Stir to mix. Garnish and serve.