Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

30 min

total time icon

Total Time

30 min

calories icon

Calories per serving


servings icon



Ingredients (8)
  • 1 can (20 oz) DOLE® Pineapple Chunks, drained
  • 2 tbsp juice reserved
  • 3/4 cup bottled teriyaki marinade with pineapple juice
  • 1 tsp Dijon mustard
  • 4 boneless skinless chicken breast cut in 1-inch pcs
  • 2 red or green bell peppers, cut into 1-1/2 pieces
  • 1 zucchini cut into 1/2 inch thick slices
  • 12 wooden skewers (12-inces long) soaked in water
  1. Combine pineapple juice, teriyaki marinade and mustard. Set aside 1/4 cup for grilling. Pour remaining marinade into sealable plastic bag, add chicken pieces, bell peppers and zucchini. Refrigerate and marinate for 30 minutes.
  2. Remove chicken and vegetables from plastic bag and discard marinade.
  3. Thread bell peppers, pineapple chunks, chicken and zucchini onto skewers. Brush with reserved marinade.
  4. Grill or broil 10 to 15 minutes turning and brushing occasionally with teriyaki marinade or until chicken is no longer pink. Discard any remaining marinade.