Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

Click here to learn more.

Pineapple Spice Scones

Prep Time 35 minutes
Total Time 35 minutes
Difficulty 1.0 Easy
Calories Per Servings 160 Calories
Servings 12
Nutrition facts Nutrition facts

About

Sweet and fruity spiced scones.

Ingredients 10

Ingredients

2-1/4 cups all-purpose flour
1/3 cup plus 1 tbsp sugar, divided
2-1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine, softened
1 can (8 oz) DOLE® Crushed Pineapple, undrained
1 tsp vanilla extract
  milk or cream
1/2 tsp almonds, finely chopped

Steps

STEP1
Ingredients

2-1/4 cups all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
2-1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine, softened
1 can (8 oz.) DOLE Crushed Pineapple, undrained
1 tsp vanilla extract

Direction

Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in mixing bowl. Stir to combine. Cut in butter with pastry blender until mixture resembles coarse crumbs. Make well in center. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball.

STEP2

Direction

Knead dough gently 10 to 12 times on a lightly floured surface. Pat dough to 1/2-inch thickness. Cut with floured 2-1/2 inch biscuit cutter.

STEP3
Ingredients

Milk or cream

Direction

Place on baking sheet, sprayed with cooking spray. Brush tops with milk or cream.

STEP4
Ingredients

3 tbsp almonds, finely chopped
1/2 tsp ground cinnamon

Direction

Combine almonds, remaining 1 tablespoon sugar and cinnamon. Sprinkle evenly over tops of scones. Bake at 400° F., 12 to 15 minutes. Serve warm.

View & Leave Comments
comments powered by Disqus