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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pineapple Sausage Dressing

Prep Time 20 minutes
Total Time 1 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 10
Nutrition facts


This is a moist dressing that is great to serve with the Asian Style Brine Turkey.

Ingredients 12


1 pkg. (12 oz.) pork sausage
1/2 cup butter or margarine
1-1/2 cups chopped DOLE® Celery
1 cup chopped DOLE Onion
1 tsp. dried oregano leaves, crushed
1 tsp. ground sage
8 cups sliced sourdough bread, cut into cubes
1-1/2 cups frozen DOLE Tropical Gold® Pineapple Chunks
1-1/4 cups chopped pecans, toasted
1 cup dried cranberries
1/3 cup chopped fresh parsley
1/2 cup DOLE Pineapple Juice



1 pkg. (12 oz.) pork sausage


Crumble sausage into large skillet; cook over medium-high heat until pork is completely browned. Drain sausage. Set aside.


1 cup butter or margarine
1-1/2 cups chopped DOLE Celery
1 cup chopped DOLE Onion

1 teaspoon dried oregano leaves, crushed

1 teaspoon ground sage


Melt butter in skillet. Add celery, onion, oregano and sage cook 10 to 15 minutes or until vegetables are tender.


8 cups sliced sourdough bread, cut into cubes
1-1/2 cups DOLE Frozen Tropical Gold Pineapple Chunks, finely chopped
1-1/4 cups chopped pecans, toasted
1 cup dried cranberries
1/3 cup chopped parsley
1/2 cup DOLE Pineapple Juice


Combine bread, cooked sausage, celery-onion mixture, pineapple, pecans, cranberries, parsley and pineapple juice in large bowl; mix well. Spoon into 3-quart casserole dish coated with cooking spray; cover.



Bake at 375F., 30 minutes. Uncover and bake 10 to 15 minutes longer or until heated through. Garnish with pineapple wedges or slices and fresh sage, if desired.

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