Prep Time

10 min

Total Time

10 min

Calories per serving

0

Servings

1

Ingredients (3)
  • 1 jar (23.5 oz.) DOLE® Pineapple Chunks
  • 2 tablespoons greek yogurt
  • 2 vanilla wafers, crushed
Directions
  1. Measure 1/2 cup drained fruit. 
  2. Spoon pineapple chunks  into dessert glass.  Spoon yogurt over pineapple. Sprinkle crushed wafers on top.  

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