We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

1 hr

total time icon

Total Time

1 hr

calories icon

Calories per serving

240

servings icon

Servings

12

Ingredients (12)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg(s)
  • 1 tablespoon orange peel, grated
  • 1/4 cup orange juice
  • 1 can (8 oz.) DOLE® Crushed Pineapple, undrained
  • 1 cup DOLE Seedless or Golden Raisins
  • 1 cup walnuts, toasted and chopped
Directions
  1. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  2. Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
  3. Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
  4. Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.