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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pineapple Orange Walnut Bread

Prep Time 1 hours
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 250 Calories
Servings 12
Nutrition facts Nutrition facts


Quick easy bread to make to serve for breakfast or brunch.

Ingredients 12


2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine, softened
3/4 cup sugar
1 tablespoon orange peel, grated
1/4 cup orange juice
1 can (8 oz.) DOLE® Crushed Pineapple, undrained
1 cup DOLE Seedless or Golden Raisins
1 cup walnuts, toasted and chopped



2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt


Combine flour, baking powder, baking soda and salt in medium bowl; set aside.


1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 tablespoon grated orange peel
1/4 cup orange juice
1 can (8 oz.) DOLE Crushed Pineapple, undrained
1 cup DOLE Seedless or Golden Raisins
1 cup chopped walnuts, toasted


Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.



Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.



Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

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