Pineapple Orange Walnut Bread

Combine flour, baking powder, baking soda and salt in medium bowl; set aside.

Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.

Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.

Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.