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Pineapple Orange Walnut Bread

Pineapple Orange Walnut Bread

Quick easy bread to make to serve for breakfast or brunch.

Nutrition facts Nutrition facts
Vegetarian
Prep Time

Prep Time

1 hr

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Total Time

1 hr

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Calories per serving

240

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Servings

12

Ingredients (12)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup DOLE Seedless or Golden Raisins
  • 1 cup walnuts, toasted and chopped
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg(s)
  • 1 tablespoon orange peel, grated
  • 1/4 cup orange juice
  • 1 can (8 oz.) DOLE® Crushed Pineapple, undrained
Directions
  1. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  2. Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
  3. Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
  4. Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.