Pineapple Orange Fruit Mold
This mold has both mandarin oranges and pineapple.
- Prep Time
- 15 mins
- Total Time
- 5 hrs
- Serves
- 12
- Calories
- 100
Ingredients
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1-1/2 cup boiling water
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1 package (8 serving size) peach flavor gelatin
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1-1/2 cup cold water
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1
can (20 oz.) DOLE® Pineapple Chunks
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1
can (11-15oz) DOLE® Mandarin Oranges, drained
-
1-1/2 cup whipped topping
Steps to Sunshine!
-
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until thickened.
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Remove 1-1/2 cups gelatin; let stand at room temperature.
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Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
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Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
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Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold.
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