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Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Pineapple Orange Chicken

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Pineapple Orange Chicken main image
Prep Time 15 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 570 Calories
Servings 4
Nutrition facts Nutrition facts

About

This recipe for orange chicken is both filling and delicious.

Ingredients 13

Ingredients

1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
2 cups MINUTE® Brown Rice, uncooked
1 lb. chicken breasts, cut into 1/2-inch pieces
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 cup red bell pepper, chopped
1 cup sugar snap peas
2/3 cup KIKKOMAN® Sweet and Sour Sauce
1/4 cup KIKKOMAN Less Sodium Sodium Soy Sauce
1  orange(s), zested and juiced
1/2 tsp. red chilies, crushed, optional
1/4 cup cashews, toasted and chopped
  sliced green onions, optional

Steps

STEP1
Ingredients

reserved pineapple juice
2 cups MINUTE Brown Rice, uncooked
1 lb. chicken breast, cut into 1/2-inch pieces
2 tbsp. all-purpose flour

Direction

Measure reserved pineapple juice and add enough water to make 1-3/4 cups liquid. Prepare rice according to package directions using juice-water mixture. Coat chicken pieces with flour.

STEP2
Ingredients

1 tbsp. vegetable oil
1 can (20 oz.) DOLE Pineapple Chunks, drained
1 cup red bell pepper, chopped
1 cup sugar snap peas

Direction

Heat oil in large skillet or wok over medium-high heat and cook chicken until edges are golden brown, about 5 to 7 minutes. Add pineapple, bell pepper and snap peas. Cook until slightly softened, about 3 minutes.

STEP3
Ingredients

2/3 cup KIKKOMAN Sweet and Sour Sauce
1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
1 large orange, zested and juiced or 1/2 cup fresh orange juice
1/2 tsp. crushed red chilies, optional
1/4 cup toasted chopped cashews
sliced green onions, optional

Direction

Add sweet and sour sauce, soy sauce, orange juice and red chilies to pan. Stir and cook an additional 3 minutes or until sauce begins to boil. Stir in orange zest. Serve over rice topped with cashews and green onions.

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Responsibility

Dole Packaged Foods, LLC, believes that in order to perpetuate sustainability it is of the utmost importance to treat our people, resources, environment, and community as our most precious assets. In order to protect its greatest assets, Dole has built its sustainability strategy on four pillars: water management, carbon footprint, soil conservation, and waste reduction.

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Dole Foodservice products have been satisfying the most discriminating patrons of restaurants and other foodservice operations for nearly a century. Our premium quality products are specially designed to meet the unique operational needs of foodservice operators. Dole backs its dedication to quality with comprehensive food safety programs, stringent quality control measures, and ongoing research and innovation.
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