Prep Time

10 min

Total Time

10 min

Calories per serving

160

Servings

4

Ingredients (4)
  • 1/4 cup pink sanding sugar
  • 1 bottle (750 ml.) sparkling apple cider
  • 1/4 cup DOLE® Pineapple Juice, chilled
  • 1/4 cup blood orange juice or orange juice
Directions
  1. Dip rims of champagne flutes or other glasses in water.  Dip again into sanding sugar. 
  2. Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses. 
  3. Tip:  For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne. 

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