Pineapple MimosaThis is a tropical twist to the traditional drink.Beverage
Preparation Time: 10 minutes
Total time: 10 minutes
1/4 cup pink sanding sugar,
1 bottle (750 ml.) sparkling apple cider,
1/4 cup DOLE® Pineapple Juice, chilled,
1/4 cup blood orange juice or orange juice,
Step 1: Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
Step 2: Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses.
Step 3: Tip: For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.