Calories per serving
- 2 cups frozen DOLE® Organic Pineapple Chunks
- 1-1/2 cups coconut water
- 1 cup baby spinach leaves
- 1 teaspoon matcha powder
- 1/2 small avocado, peeled and pitted
- Combine pineapple, coconut water, spinach, matcha, and avocado in blender. Cover; blend until smooth.