Prep Time

Prep Time

45 min

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Total Time

45 min

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Calories per serving

30

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Servings

10

Ingredients (9)
  • 1 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
  • 1 cup frozen DOLE Mango Chunks, partially thawed
  • 1/2 cup red bell pepper, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1 tbsp chopped DOLE Green Onion
  • 1 tbsp fresh cilantro or parsley, chopped
  • 2 tsp jalapeno chiles, chopped
  • 1 tbsp lime juice
  • 1/2 to 1 tsp grated lime peel
Directions
  1. Combine pineapple chunks, mango chunks, bell peppers, onion, cilantro, chiles, lime juice and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.