Pineapple Mango Salsa This is a tropical salsa which is great to go over grilled chicken or pork or serve with tortillas. Side Pineapple Mango Salsa Pineapple Mango Salsa thumbnail Preparation Time: 45 minutes Total time: 45 minutes 10 Servings Ingredients: 1 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed, 1 cup frozen DOLE Mango Chunks, partially thawed, 1/2 cup red bell pepper, finely chopped, 1/4 cup green bell pepper, finely chopped, 1 tbsp chopped DOLE Green Onion, 1 tbsp fresh cilantro or parsley, chopped, 2 tsp jalapeno chiles, chopped, 1 tbsp lime juice, 1/2 to 1 tsp grated lime peel, Instructions: Combine pineapple chunks, mango chunks, bell peppers, onion, cilantro, chiles, lime juice and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

Pineapple Mango Salsa

Prep Time 45 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 30 Calories
Servings 10
Nutrition facts Nutrition facts

About

This is a tropical salsa which is great to go over grilled chicken or pork or serve with tortillas.

Ingredients 9

Ingredients

1 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed
1 cup frozen DOLE Mango Chunks, partially thawed
1/2 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
1 tbsp chopped DOLE Green Onion
1 tbsp fresh cilantro or parsley, chopped
2 tsp jalapeno chiles, chopped
1 tbsp lime juice
1/2 to 1 tsp grated lime peel

Steps

STEP1
Ingredients

1 cup DOLE  Frozen Pineapple Chunks, partially thawed
1 cup DOLE Frozen Mango Chunks, partially thawed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 tbsp chopped DOLE Green Onion
1 tbsp chopped fresh cilantro or parsley
2 tsp chopped jalapeno chiles
1 tbsp lime juice
1/2 to 1 tsp grated lime peel

Direction

Combine pineapple chunks, mango chunks, bell peppers, onion, cilantro, chiles, lime juice and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

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