Pineapple Mandarin Icebox CakeThis is a delightful no-bake cake, featuring ladyfingers, crushed pineapple, and Mandarin oranges.Dessert
Preparation Time: 30 minutes
Total time: 90 minutes
1 can (20 oz.) DOLE® Crushed Pineapple, drained, reserve juice,
1 can (11 oz.) DOLE Mandarin Oranges, drained,
16 oz. plain Greek yogurt,
1 pkg. (5.1 oz.) instant vanilla pudding mix,
1/2 teaspoon grated orange peel,
1 tablespoon minced crystallized ginger, optional,
2 cups thawed whipped topping,
Step 1: Cut 11 ladyfingers in half lengthwise, and line sides of 9-inch springform pan with ladyfingers cut side inside. Line bottom of pan with approximately 13 ladyfingers, trimming the corners of the ladyfingers as needed so that they fit; Set aside.
Step 2: Combine half drained pineapple, half mandarin oranges, yogurt, pudding mix, orange peel, ginger, and 1/3 cup reserved pineapple juice in large bowl. Mix well and spread the filling into prepared pan.
Step 3: Combine whipped topping and remaining crushed pineapple. Spread on top of filling in the pan. Garnish with remaining mandarin oranges. Cover; refrigerate for 1 hour.
Step 4: Remove springform ring from the pan after the cake is set.