Pineapple Mandarin Icebox Cake This is a delightful no-bake cake, featuring ladyfingers, crushed pineapple, and Mandarin oranges. Dessert Pineapple Mandarin Icebox Cake Pineapple Mandarin Icebox Cake thumbnail Preparation Time: 30 minutes Total time: 90 minutes 12 Servings Ingredients: 24 ladyfingers, 1 can (20 oz.) DOLE® Crushed Pineapple, drained, reserve juice, 1 can (11 oz.) DOLE Mandarin Oranges, drained, 16 oz. plain Greek yogurt, 1 pkg. (5.1 oz.) instant vanilla pudding mix, 1/2 teaspoon grated orange peel, 1 tablespoon minced crystallized ginger, optional, 2 cups thawed whipped topping, Instructions: Step 1: Cut 11 ladyfingers in half lengthwise, and line sides of 9-inch springform pan with  ladyfingers cut side inside.  Line bottom of pan with approximately 13 ladyfingers, trimming the corners of the ladyfingers as needed so that they fit; Set aside. Step 2: Combine half drained pineapple, half mandarin oranges,  yogurt, pudding mix, orange peel, ginger, and 1/3 cup reserved pineapple juice in large bowl.  Mix well and spread the filling into prepared pan.

Step 3: Combine whipped topping and remaining crushed pineapple.  Spread on top of filling in the pan.  Garnish with remaining mandarin oranges.    Cover; refrigerate for 1 hour. 

Step 4: Remove springform ring from the pan after the cake is set.

Pineapple Mandarin Icebox Cake

Prep Time 30 minutes
Total Time 90 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

This is a delightful no-bake cake, featuring ladyfingers, crushed pineapple, and Mandarin oranges.

Ingredients 8

Ingredients

24  ladyfingers
1 can (20 oz.) DOLE® Crushed Pineapple, drained, reserve juice
1 can (11 oz.) DOLE Mandarin Oranges, drained
16 oz. plain Greek yogurt
1 pkg. (5.1 oz.) instant vanilla pudding mix
1/2 teaspoon grated orange peel
1 tablespoon minced crystallized ginger, optional
2 cups thawed whipped topping

Steps

STEP1
Ingredients

24 ladyfingers

Direction

Cut 11 ladyfingers in half lengthwise, and line sides of 9-inch springform pan with  ladyfingers cut side inside.  Line bottom of pan with approximately 13 ladyfingers, trimming the corners of the ladyfingers as needed so that they fit; Set aside.

STEP2
Ingredients

1 can (11oz) DOLE Mandarin Oranges, drained and divided
1 can (20 oz) DOLE Crushed Pineapple, drained, reserve juice and divided

16 oz. plain Greek yogurt

1 pkg. (5.1 oz.) vanilla flavored pudding mix

1/2 tsp. grated orange peel
1 tbsp. crystallized ginger, finely chopped

Direction

Combine half drained pineapple, half mandarin oranges,  yogurt, pudding mix, orange peel, ginger, and 1/3 cup reserved pineapple juice in large bowl.  Mix well and spread the filling into prepared pan.

STEP3
Ingredients

2 cups frozen whipped topping, thawed

Direction

Combine whipped topping and remaining crushed pineapple.  Spread on top of filling in the pan.  Garnish with remaining mandarin oranges.    Cover; refrigerate for 1 hour. 

STEP4

Direction

Remove springform ring from the pan after the cake is set.

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