Pineapple Mandarin Ice Cream Cake

Pineapple Mandarin Ice Cream Cake This fruity ice cream cake is easy and versatile. Use your favorite ice cream flavor. Dessert Pineapple Mandarin Ice Cream Cake Pineapple Mandarin Ice Cream Cake thumbnail Preparation Time: 15 minutes Total time: 75 minutes 8 Servings Ingredients: 1 can (15 oz.) DOLE® Mandarin Oranges, drained, divided, 1 can (20 oz.) DOLE Crushed Pineapple, drained, 3 cups butter pecan ice cream (or flavor of your choice), slightly softened, 1 (10 oz.) frozen pound cake, thawed, Instructions: Step 1: Fold  pineapple and half mandarin oranges into ice cream in a mixing bowl.  Set aside remaining oranges for garnish.

Step 2: Slice pound cake lengthwise into thirds.  Line a loaf pan with plastic wrap, leaving 2 inches of overhang on all sides. Place top layer in bottom of pan, spread one-half ice cream mixture on top of the cake. Place the second layer in the pan, and spread remaining ice cream mixture on top of the cake. Place the last layer on top of ice cream. Step 3: Wrap cake and place into the freezer for at least an hour to set. Step 4: Invert the pan onto serving platter.  Remove pan and plastic wrap.  Garnish with reserved orange slices.
4351
Prep Time 15 minutes
Total Time 75 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

This fruity ice cream cake is easy and versatile. Use your favorite ice cream flavor.

Ingredients 4

Ingredients

1 can (15 oz.) DOLE® Mandarin Oranges, drained, divided
1 can (20 oz.) DOLE Crushed Pineapple, drained
3 cups butter pecan ice cream (or flavor of your choice), slightly softened
1 (10 oz.) frozen pound cake, thawed

Steps

STEP1
Ingredients

1 can (20 oz) DOLE Crushed Pineapple, drained
1 can (15 oz) DOLE Mandarin Oranges, drained and divided
3 cups butter pecan ice cream (or flavor of your choice), slightly softened

Direction

Fold  pineapple and half mandarin oranges into ice cream in a mixing bowl.  Set aside remaining oranges for garnish.


STEP2
Ingredients

1 (10 oz.) frozen pound cake, thawed

Direction

Slice pound cake lengthwise into thirds.  Line a loaf pan with plastic wrap, leaving 2 inches of overhang on all sides. Place top layer in bottom of pan, spread one-half ice cream mixture on top of the cake. Place the second layer in the pan, and spread remaining ice cream mixture on top of the cake. Place the last layer on top of ice cream.

STEP3

Direction

Wrap cake and place into the freezer for at least an hour to set.

STEP4

Direction

Invert the pan onto serving platter.  Remove pan and plastic wrap.  Garnish with reserved orange slices.

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