Pineapple Mandarin Hummingbird CakeThis is a variation of the hummingbird cake is a delicious combination of pineapple, Mandarin oranges, pecans, and cream cheese frosting.Dessert
Preparation Time: 15 minutes
Total time: 45 minutes
1 pkg. (2-layer) yellow cake mix,
1 pkg. (4-serving) vanilla instant pudding,
1/4 cup vegetable oil,
1 teaspoon ground cinnamon,
1 can (20 oz.) DOLE® Crushed Pineapple, undrained,
1 can (15 oz.) DOLE Mandarin Oranges, drained,
1/2 cup chopped pecans,
1 pkg. (16 oz.) prepared cream cheese frosting,
Step 1: Preheat oven to 350° F. Spray 2 (9-inch) cake pans with cooking spray and line bottom of pans with wax paper.
Step 2: Combine cake mix, dry instant pudding, cinnamon, eggs, and oil in large bowl. Mix with hand mixer for 2 minutes. Fold in pineapple, mandarin oranges, and nuts. Mix well. Pour batter into baking pans.
Step 3: Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Cool in pan 10 minutes. Remove from pan onto wire rack; cool completely.
Step 5: Frost cake and garnish as desired.