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Prep Time

Prep Time

15 min

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Total Time

45 min

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Calories per serving


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Ingredients (9)
  • 1 pkg. (2-layer) yellow cake mix
  • 1 pkg. (4-serving) vanilla instant pudding
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1 can (15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup chopped pecans
  • 1 pkg. (16 oz.) prepared cream cheese frosting
  1. Preheat oven to 350° F.  Spray 2 (9-inch) cake pans with cooking spray and line bottom of pans with wax paper.
  2. Combine cake mix, dry instant pudding, cinnamon, eggs, and oil in large bowl.  Mix with hand mixer for 2 minutes.  Fold in pineapple, mandarin oranges, and nuts.  Mix well.  Pour batter into baking pans.
  3. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool in pan 10 minutes. Remove from pan onto wire rack; cool completely.
  5. Frost cake and garnish as desired.