Pineapple Mandarin Hummingbird Cake This is a variation of the hummingbird cake is a delicious combination of pineapple, Mandarin oranges, pecans, and cream cheese frosting. Dessert Pineapple Mandarin Hummingbird Cake Pineapple Mandarin Hummingbird Cake thumbnail Preparation Time: 15 minutes Total time: 45 minutes 12 Servings Ingredients: 1 pkg. (2-layer) yellow cake mix, 1 pkg. (4-serving) vanilla instant pudding, 4 eggs, 1/4 cup vegetable oil, 1 teaspoon ground cinnamon, 1 can (20 oz.) DOLE® Crushed Pineapple, undrained, 1 can (15 oz.) DOLE Mandarin Oranges, drained, 1/2 cup chopped pecans, 1 pkg. (16 oz.) prepared cream cheese frosting, Instructions: Step 1: Preheat oven to 350° F.  Spray 2 (9-inch) cake pans with cooking spray and line bottom of pans with wax paper. Step 2: Combine cake mix, dry instant pudding, cinnamon, eggs, and oil in large bowl.  Mix with hand mixer for 2 minutes.  Fold in pineapple, mandarin oranges, and nuts.  Mix well.  Pour batter into baking pans. Step 3: Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Step 4: Cool in pan 10 minutes. Remove from pan onto wire rack; cool completely. Step 5: Frost cake and garnish as desired.
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Pineapple Mandarin Hummingbird Cake

Prep Time 15 minutes
Total Time 45 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

This is a variation of the hummingbird cake is a delicious combination of pineapple, Mandarin oranges, pecans, and cream cheese frosting.

Ingredients 9

Ingredients

1 pkg. (2-layer) yellow cake mix
1 pkg. (4-serving) vanilla instant pudding
eggs
1/4 cup vegetable oil
1 teaspoon ground cinnamon
1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1 can (15 oz.) DOLE Mandarin Oranges, drained
1/2 cup chopped pecans
1 pkg. (16 oz.) prepared cream cheese frosting

Steps

STEP1

Direction

Preheat oven to 350° F.  Spray 2 (9-inch) cake pans with cooking spray and line bottom of pans with wax paper.

STEP2
Ingredients

1 pkg. (2-layer) yellow cake mix
1 pkg. (4 svg.) vanilla instant instant pudding
4 eggs
1/4 cup vegetable oil
1 tsp. ground cinnamon

1 can (20oz) DOLE Crushed Pineapple, undrained  
1 can (15oz) DOLE Mandarin Oranges, drained
½ cup chopped pecans

Direction

Combine cake mix, dry instant pudding, cinnamon, eggs, and oil in large bowl.  Mix with hand mixer for 2 minutes.  Fold in pineapple, mandarin oranges, and nuts.  Mix well.  Pour batter into baking pans.

STEP3

Direction

Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

STEP4

Direction

Cool in pan 10 minutes. Remove from pan onto wire rack; cool completely.

STEP5
Ingredients

1 pkg. (16 oz.) prepared cream cheese frosting

Direction

Frost cake and garnish as desired.

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